The best Pizza ever

As I was eating a Pizza while looking at the "best OD dinghy ever" thread on the dinghy section, it occurred to me that the best pizza ever would be far more interesting. Of course, as well as the pizza itself, what would matter is the location it was eaten, the wine/beer it was drunk with and the company it was eaten in.

My favourite (of this moment, of course!) is one I ate looking out over a pretty lake in the centre of Brittany, while drinking Breton cider by the bucket. The pizza was large, thin and tasty, with lots of nice cheeses melted on it. Good lunch, followed by a bit of a wobbly walk home!

Of course, had I been to Italy, my choice could have been different!

Originally posted by Rupert My favourite (of this moment, of course!) is one I ate looking out over a pretty lake in the centre of Brittany, while drinking Breton cider by the bucket. The pizza was large, thin and tasty, with lots of nice cheeses melted on it. Good lunch, followed by a bit of a wobbly walk home!

Does a large thin and tasty pizza constitute one design of pizza or is it a rule on which pizzas are developed.... in which case it doesn't qualify.

My choice of a single manufacturer one make pizza from Tescos is much more uniform, garenteeing equal pizzas every purchase.... and thus, superior.

Any other pizzas, or any future other pizzas, are all inferior to my one make pizza...... I will not tolerate anyone on this forum claiming that any pizza, other than my own choice, is the best.

The best thing about my pizza choice is, the cheese..... its just so modern in design and approach.... its rubbery consistancy and flat tasteless taste will never be superseeded.....NEVER

I'd just like to make it clear, to anyone who is trying to use this forum to negatively represent our one design of pizza, that if  you have any commercial interest in slateing us, then please mention it, as we feel negative marketing is the most disgusting plague to hit the formerly reputable and well respected British marketing industry.

 

But my pizza is, while being truely fair, due to the patented equal cheese distribution system, also the most exciting, because the crust (which is the bit we all enjoy the most) is asymetrical, making it easier for a novice chew, and to then launch after too many beers.