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Black Pudding- Food of the Gods

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yellowwelly View Drop Down
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Post Options Post Options   Quote yellowwelly Quote  Post ReplyReply Direct Link To This Post Topic: Black Pudding- Food of the Gods
    Posted: 20 Mar 14 at 3:38pm
A few of you know I love Black Pudding- in fact, coupled with it's nutritional excellence, it is simply one of the most flavoursome savoury dishes in existence.

Well last week my black pudding meter was topped and the world famous Morcilla de Burgos black pudding from Spain has been surpassed by this alpine delicacy seved with poached apples and lashings of local Savoyard red wine... 



Yum!  So what's your opinions on Black Pudding?
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Rupert View Drop Down
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Post Options Post Options   Quote Rupert Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 14 at 3:51pm
You eat that? Or is that what happened in the toilet bowl afterwards?
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transient View Drop Down
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Post Options Post Options   Quote transient Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 14 at 4:01pm
I quite like the stuff but that particular example looks like a fly blown turd.
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yellowwelly View Drop Down
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Post Options Post Options   Quote yellowwelly Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 14 at 4:23pm
I must admit, it's a bit 'Devoti One' - but underneath that repugnant exterior lies some flavours to savour... pulled pork, pigs blood, oatmeal and I think, some chopped up aorta for added 'bite'.  

A delicacy...
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iGRF View Drop Down
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Post Options Post Options   Quote iGRF Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 14 at 4:41pm
One day we'll see sense, and build a wall rather than a high speed link across the country about Watford area and keep all these 'Northern Savages' penned in with their filthy culinary habits.. Food of the Dogs is more appropriate, I've often had to have words with waitresses for even uttering the words...

Edited by iGRF - 20 Mar 14 at 4:45pm
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transient View Drop Down
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Post Options Post Options   Quote transient Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 14 at 5:30pm
Who pulled the pork?
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Rob.e View Drop Down
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Post Options Post Options   Quote Rob.e Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 14 at 6:33pm
Vile filthy thing to eat and worse when it looks less appetising than the stuff I pick up from my dog every morning in the park. Was it still warm? They are when I pick them up....
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Daniel Holman View Drop Down
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Post Options Post Options   Quote Daniel Holman Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 14 at 7:39pm
Black pudding is superb.
Unlikely that pigs blood, back fat and oatmeal boiled in an skin could be so good but it is.
Fabulous fried, and can be great with a number of more delicately flavoured accompaniments.
I think I once made scallops, black pudding, fried apple matchsticks and a sabayon of some sort. It was good.
I am not well cultural innit like Jimbo so don't have many international stories of blood sausage consumption but even the lower quality stuff in the uk is good.
Home made scotch egg made with black pudding and quails egg also stands out.
Good nose to tail eating too.
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Mister Nick View Drop Down
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Post Options Post Options   Quote Mister Nick Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 14 at 7:42pm
That genuinely looks like what falls out of my backside the morning after a few too many rums.

Edited by Mister Nick - 20 Mar 14 at 7:42pm
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iGRF View Drop Down
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Post Options Post Options   Quote iGRF Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 14 at 8:51pm
Originally posted by Daniel Holman

Black pudding is superb.

I knew there was something not quite right about you, I couldn't help thinking, watching you struggling to be economical with the truth at the dinghy show, about the way they'd screwed up the sheeting system on your boat, it was probably because you were abused as a kid.

So it turns out even worse... They made you eat that s...t. (as well as abusing you), Didn't you ever learn about childline?

Edited by iGRF - 20 Mar 14 at 8:53pm
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