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End of Year Highlights

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maxibuddah View Drop Down
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    Posted: 18 Dec 12 at 11:14am
It's all part of my secret plan to get you all to eat pasties and turn into phantom sailors Dougal.
Everything I say is my opinion, honest
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pondmonkey View Drop Down
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Post Options Post Options   Quote pondmonkey Quote  Post ReplyReply Direct Link To This Post Posted: 18 Dec 12 at 11:17am
I've had a Rick Stein pasty in Padstow and have to say it was quite disappointing really.  

The best pasty ever.... probably a Chicken Tikka one from the shop at Daymer Bay after a bit of a brutal introduction to wave sailing last easter.  30 odd knots, 5.2m on a 103L board- that's small kit for a big bloke.

I'd shreaded my hands on my boom, 'death grip' of fear combined with fine sand from the shoredump; and the pipping hot pasty filling dripped onto the fresh wounds- absolute agony, but it was so tasty I persevered.



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Rupert View Drop Down
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Post Options Post Options   Quote Rupert Quote  Post ReplyReply Direct Link To This Post Posted: 18 Dec 12 at 11:21am
The odd thing is that I'm veggie, so have never eaten a genuine cornish pasty. But even veggie ones with peas in would be just too horrible to contemplate!
Personally, I like the ones that my (Cornish) mother-in-law makes for me - potato, swede, leek and blue cheese. With short crust pastry, of course.  Yum. And properly crimped.

The other complaint I hear from meat pasty eaters is that of there being mince beef in them, not skirt.
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Dougal View Drop Down
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Post Options Post Options   Quote Dougal Quote  Post ReplyReply Direct Link To This Post Posted: 18 Dec 12 at 11:24am
Originally posted by maxibuddah

It's all part of my secret plan to get you all to eat pasties and turn into phantom sailors Dougal.
Yes, yes, I see now.  Fiendishly evil sir.  I was wondering why I had this sudden affinity towards bandits and an urge to be nice to Phantom sailors.  Thank god no one has mentioned fairy cakes - we'd all be wanting Solos!
 
 
What could possibly go wrong?
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maxibuddah View Drop Down
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Post Options Post Options   Quote maxibuddah Quote  Post ReplyReply Direct Link To This Post Posted: 18 Dec 12 at 11:31am
Got to say Rupert that sounds nice, even though it's totally wrong that there's no meat in it.
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pondmonkey View Drop Down
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Post Options Post Options   Quote pondmonkey Quote  Post ReplyReply Direct Link To This Post Posted: 18 Dec 12 at 11:35am
Originally posted by Dougal

 Thank god no one has mentioned fairy cakes - we'd all be wanting Solos!
 
 

ahhh,m so that's the reason.... there was me thinking there was no correlation with my wife signing up to instagram to share photos of baked goods with her friends and me buying a lavender-iced solo.
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Post Options Post Options   Quote Moppo Quote  Post ReplyReply Direct Link To This Post Posted: 18 Dec 12 at 11:46am
Originally posted by Rupert

Originally posted by Moppo

In order:
 

 
3) Getting a first and second in my 1970s wooden GP14 on the last day of the CVRDA nationals at BBSC, and being able to laugh about the fact that we'd probably have won the event if we'd managed to sort ourselves out enough to do the previous day's racing (also of amusement, getting to the top mark first on the first lap, hoisting the kite and immediately p***ing ourselves laughing when we realised that we'd neglected to check if either of us knew how to fly a conventional spinnaker).
 


Pity I'd wrecked my back by then - would have been interesting to see how Minisail V's GP would have gone. Maybe next time!
 
I'd like to amend 'would have won' to 'could have won', there were some well sailed boats there that weekend.
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rogerd View Drop Down
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Post Options Post Options   Quote rogerd Quote  Post ReplyReply Direct Link To This Post Posted: 18 Dec 12 at 11:49am
The key to winning is not to leave all your gear in your brothers car overnight and relying on him turning up.
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Post Options Post Options   Quote didlydon Quote  Post ReplyReply Direct Link To This Post Posted: 18 Dec 12 at 11:51am
Best Cornish pasties I can remember tasting are the ones my auntie made when we used to visit.... used to overhang the plate........... beautiful....... a meal in one. Simple wholesome inexpensive ingredients.... mmmmm... I'm getting inspired to knock a few up (got her recipe at home)........!! Approve
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tick View Drop Down
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Post Options Post Options   Quote tick Quote  Post ReplyReply Direct Link To This Post Posted: 18 Dec 12 at 11:51am
I was in the "Original Bakewell Pudding Shop" in Bakewell where the original secret recipe is held. When I was standing waiting to pay the customer ahead of me, an elderly man of irascible countenance was paying his bill. The assistant asked if he enjoyed his pudding? "No, that was not a real |Bakewell Tart". The assistant was amazed, "What was wrong with it"? "Too much cinnamon"! "B,b,b, but this is the real shop where we make the real puddings to the original recipe"! "I don't care, that was NOT a real pudding". The Empire was founded by men like that.   
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