Jaffa Cakes

bourbons are off limits in the dunking world me thinks, they are too flaky and donmt ahve a long dunking life,  the best thing ever (unless your on a diet) is to get 2 good old trusty rich tea biscuits and sandwhich inbetween them vanilla betty crocker icing, then dunking in tea-  the ultimate in biscuit dunking!   

This site must have been your inspiration, Blobby...

http://www.nicecupofteaandasitdown.com/

As for me, I will regret to the end of my days that I didn't get this

as my wedding cake

Nope! I would even think marrying the guy in the first place!

Originally posted by Blobby So you would insist on a jaffa cake inspection prior to the "I Do".

 

A girl after my own heart!!

Inferior quality jaffas are definantly a no-go (whats up with these own brand jaffa cakes anyway? they just arent the same...)

Goodness that's an old thread! Thank you for reviving it, les5269. We're still very fond of Jaffa Cakes on the forum and, since the number of members is increasing exponentially, we should have screening tests!

Q1. Do you like Jaffa Cakes, the original, not that "raspberry-and-white-chocolate" novelty ?

Q2. Have you ever bought and enjoyed Tesco Value (or any cheapo supermarket lines) Jaffa cakes, where the cake manages to be both dry and chewy, and the chocolate doesn't quite cover the orange jelly?
Answer YES to that one, and your chances to be approved are getting very slim!

 

Any other suggestions of perfectly reasonable questions to ascertain the suitability of potential members? (I would say : How do you like your coffee? but that's just biased...   )