happy turkey day

blanquette

I know some americans who just think of it as an early Christmas PB ... Not sure which one this is now ..

Isnt Thanksgiving meant to be in July some time though?

( missed some vital text ... )

Edited by Villan

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Villan Send Private Message Find Member's Posts Visit Member's Homepage Really should get out more Joined: 26 Nov 05 Location: United Kingdom Online Status: Offline Posts: 1768	Post Options Post Reply Quote Villan Report Post Quote Reply Topic: happy turkey day Posted: 21 Nov 07 at 11:18pm
	I know some americans who just think of it as an early Christmas PB ... Not sure which one this is now .. Isnt Thanksgiving meant to be in July some time though? ( missed some vital text ... ) Edited by Villan
	Vareo - 149 "Secrets" TandyUK Servers

Prince Buster Send Private Message Find Member's Posts Really should get out more Joined: 15 Dec 05 Location: United Kingdom Online Status: Offline Posts: 1146	Post Options Post Reply Quote Prince Buster Report Post Quote Reply Posted: 21 Nov 07 at 11:07pm
	happy thanks what???

Black no sugar Send Private Message Find Member's Posts Visit Member's Homepage Really should get out more Joined: 04 Dec 04 Location: Somewhere between Brighton and Lancing Online Status: Offline Posts: 3941	Post Options Post Reply Quote Black no sugar Report Post Quote Reply Posted: 21 Nov 07 at 7:26pm
	Last minute recipe to cook a fully-grown turkey will take a while. To roast, count 20 mns per lb plus 20 mns at 200ºC (reduce to 180ºC for fan ovens). Prepare the beast with salt, pepper, butter and tarragon. Baste well during cooking. Meanwhile, slice closed cup mushrooms, heat a little butter in a pan, add mushrooms, bit of garlic, parsley. Grab the bottle of Armagnac, pour a healthy shot in a metal ladle and hide the bottle (if Contender443 happens to walk in, I can pretend it's that yukky brandy we keep in the cupboard). Heat the booze over one of the small gas rings. When it's hot (you see it swirl in the ladle), tilt the ladle to set it on fire then pour into the mushrooms. Whoosh!Effect guaranteed When the flames subside, add crème fraîche to the pan and a good dollop of mustard. Salt and pepper to taste. Serve with turkey and steamed green beans. ------------- Tomorrow: turkey blanquette with mustard white sauce. ------------
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Yachting4 Send Private Message Find Member's Posts Newbie Joined: 14 Nov 07 Location: United States Online Status: Offline Posts: 7	Post Options Post Reply Quote Yachting4 Report Post Quote Reply Posted: 21 Nov 07 at 6:58pm
	i just wanted to wish everyoen here a happy Thanksgiving!!!!! speaking of which i was wondering if anyone here had any last minute recipes. anyone here ever used mustard like a Grey Poupon Mustard in some of their dishes? any recipes would be great