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Jaffa Cakes

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Post Options Post Options   Quote Pierre Quote  Post ReplyReply Direct Link To This Post Topic: Jaffa Cakes
    Posted: 30 Nov 05 at 2:53pm
Gosh, it takes me back...... Madame de la Croix .....  Oh joy ....
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jeffers View Drop Down
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Post Options Post Options   Quote jeffers Quote  Post ReplyReply Direct Link To This Post Posted: 30 Nov 05 at 2:51pm
BNS - I am not joking about the carrot! You and I (and hopefully everyone  else here) knows that by biological definition a carrot is a vegetable. However, I think it is the Italians, wanted it reclassified as a fruit as it is used in carrot cake which is a desert (and presumably fruit carries either less tax or a higher subisdy than vegetables).

Look it up it is true (or it was a few years back)....

Oh for reference I spent most of my French lessons drooling over the French assistant...she was fit (and I was a teenager).

Paul - reminiscing about his mis-spent youth
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Post Options Post Options   Quote Isis Quote  Post ReplyReply Direct Link To This Post Posted: 30 Nov 05 at 11:43am
BNS can you do my maths coursework for me?
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Black no sugar View Drop Down
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Post Options Post Options   Quote Black no sugar Quote  Post ReplyReply Direct Link To This Post Posted: 30 Nov 05 at 11:29am

Arrgh! If you'd used the time you had French lessons to listen to teacher, rather than trawl the dictionary for elusive and impractical swearwords, you'd know that "biscuit" means "twice baked" and it wouldn't come as a surprise...

As for a carrot, it's never been (and cannot be) classified as a fruit. Tomatoes are fruit, so are courgettes and sweet peppers and aubergines, but no carrots... Fruit comes from a flower, that's all - nothing to do with sugar content, or culinary usage.

 

There! I'm shelving my teacher's hat for the time being... LOL

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Post Options Post Options   Quote jeffers Quote  Post ReplyReply Direct Link To This Post Posted: 30 Nov 05 at 10:47am
I have a friend who works for Fox's. She tells me there is a very large difference between a bisuit and a cake...

Apparently biscuits get baked twice, cakes only get baked once....The answer should be simple...but then again with the EU classing carrots as a fruit who knows what will happen next......
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Post Options Post Options   Quote tgruitt Quote  Post ReplyReply Direct Link To This Post Posted: 30 Nov 05 at 10:36am

Jaffa Cakes: Biscuit or Cake?

The source of one of the most complex conundrums ever to challenge mankind:

Is it a cake or is it a biscuit?

These small circular sponges topped with chocolate and squidgy orange stuff have been the subject of much debate over the years. Even the British government has become embroiled in this web of snack-related intrigue. At present the Jaffa Cake is classified as a cake but the British government is attempting to get it reclassified as a biscuit. This would mean it would come under a higher tax bracket as biscuits aren't as perishable as cakes, or something technical like that.

It is not clear how much more expensive the Jaffa Cake would become should this proposal go through Parliament, but it's possible they could move from the realms of 'everyday favourite' to become more a much more exclusive item. In which case, they could end up being treated similarly to fine wines, so that in the future, small groups of Jaffa Cake connoisseurs might be found in darkened cellars discussing texture, nose, and full-bodied flavour.

Whatever happens, the Jaffa Cake will retain a unique place in the biscuit/cake market.

We should all join http://www.jafferygoodness.com/ the unofficial Jaffa Cake fan club (im so bored at college at the moment!!).

Needs to sail more...
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Post Options Post Options   Quote Black no sugar Quote  Post ReplyReply Direct Link To This Post Posted: 30 Nov 05 at 7:27am
Heart Hug Heart A man to my heart! Heart Hug Heart
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les5269 View Drop Down
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Post Options Post Options   Quote les5269 Quote  Post ReplyReply Direct Link To This Post Posted: 30 Nov 05 at 7:08am

THats what caught my eye.I love jaffa cakes

Oh and I only drink coffee BnS

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Post Options Post Options   Quote Black no sugar Quote  Post ReplyReply Direct Link To This Post Posted: 29 Nov 05 at 10:45pm

Goodness that's an old thread! Thank you for reviving it, les5269. We're still very fond of Jaffa Cakes on the forum and, since the number of members is increasing exponentially, we should have screening tests!

Q1. Do you like Jaffa Cakes, the original, not that "raspberry-and-white-chocolate" novelty ?

Q2. Have you ever bought and enjoyed Tesco Value (or any cheapo supermarket lines) Jaffa cakes, where the cake manages to be both dry and chewy, and the chocolate doesn't quite cover the orange jelly?
Answer YES to that one, and your chances to be approved are getting very slim!

 

Any other suggestions of perfectly reasonable questions to ascertain the suitability of potential members? (I would say : How do you like your coffee? but that's just biased... LOL  )

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Post Options Post Options   Quote les5269 Quote  Post ReplyReply Direct Link To This Post Posted: 29 Nov 05 at 10:07pm
Hi spot192 found this !but did you ever try jaffa cakes ? very amusing though
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