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Isis View Drop Down
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Posts: 2753 		Post Options Post Options   Quote Isis Quote  Post ReplyReply Direct Link To This Post Topic: Jaffa Cakes
    Posted: 13 Sep 05 at 9:21am

Originally posted by Blobby

So you would insist on a jaffa cake inspection prior to the "I Do".

 

A girl after my own heart!!

Inferior quality jaffas are definantly a no-go (whats up with these own brand jaffa cakes anyway? they just arent the same...)
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Blobby View Drop Down
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Posts: 779 		Post Options Post Options   Quote Blobby Quote  Post ReplyReply Direct Link To This Post Posted: 13 Sep 05 at 1:30am

So you would insist on a jaffa cake inspection prior to the "I Do".

Nice one!
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Black no sugar View Drop Down
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Posts: 3941 		Post Options Post Options   Quote Black no sugar Quote  Post ReplyReply Direct Link To This Post Posted: 12 Sep 05 at 11:07am
Nope! I would even think marrying the guy in the first place!
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Posts: 779 		Post Options Post Options   Quote Blobby Quote  Post ReplyReply Direct Link To This Post Posted: 12 Sep 05 at 1:25am
I think the jaffa cake version of the french profiterole style wedding cake would be much better - just one jaffa cake would be grounds for immediate divorce wouldn't it?
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Posts: 3941 		Post Options Post Options   Quote Black no sugar Quote  Post ReplyReply Direct Link To This Post Posted: 11 Sep 05 at 11:31pm

This site must have been your inspiration, Blobby...

http://www.nicecupofteaandasitdown.com/


As for me, I will regret to the end of my days that I didn't get this


as my wedding cake

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Posts: 779 		Post Options Post Options   Quote Blobby Quote  Post ReplyReply Direct Link To This Post Posted: 24 Aug 05 at 1:41am

I must admit bourbon creams confuse me - if you read the ingredients on just about any brand of bourbon creams you will find no mention of anything even vaguely related to cream at all...

The post-doc would include a residential session in Singapore, however, the fees are extortionate as they have to include the cost of several chocolate brunches as a warm up to the real work. 

(Brunches are a bit of a Singapore thing - you go to a hotel, pay about 50 quid, and then get to sit and eat for 4 hours solid at the buffet and be plied with free flow champagne...the chocolate brunch includes chocolate in all dishes and there is a chocolate fountain too)
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Posts: 867 		Post Options Post Options   Quote hydrographer20 Quote  Post ReplyReply Direct Link To This Post Posted: 23 Aug 05 at 12:44pm
bourbons are off limits in the dunking world me thinks, they are too flaky and donmt ahve a long dunking life,  the best thing ever (unless your on a diet) is to get 2 good old trusty rich tea biscuits and sandwhich inbetween them vanilla betty crocker icing, then dunking in tea-  the ultimate in biscuit dunking!   
byte me!- GBR 814
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Black no sugar View Drop Down
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Posts: 3941 		Post Options Post Options   Quote Black no sugar Quote  Post ReplyReply Direct Link To This Post Posted: 23 Aug 05 at 10:57am

Oh I meant to ask:

Do you dunk Bourbons in your teaching establishment? In France, we tend to shorten them

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Posts: 3941 		Post Options Post Options   Quote Black no sugar Quote  Post ReplyReply Direct Link To This Post Posted: 23 Aug 05 at 10:55am

Double cream....... all my childhood

Post-doc, now that's a challenge... Do you run residentials, with an all-included package to Singapore?
Do I need previous qualifications? References ??
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Posts: 779 		Post Options Post Options   Quote Blobby Quote  Post ReplyReply Direct Link To This Post Posted: 23 Aug 05 at 1:30am
Originally posted by turnturtle

Originally posted by Black no sugar

That's the Beginners level in Blobby's classes. Then you graduate to Chocolate covered digestives (Intermediate) and, if you've passed all tests, you get to enrol into the Advanced class - Jaffa Cakes !



Can I apply for a post-doctorate in Hob-Nobology?

Sorry - hob-nobology is only offered at MBA level (Masters of Biscuit Appreciation).

Post-doc is a much more sophisticated and involves certain Mr. Kipling products as well as lashings of whipped double cream...
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