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Pierre View Drop Down
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Joined: 15 Mar 04
Location: United Kingdom
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Posts: 1532 		Post Options Post Options   Quote Pierre Quote  Post ReplyReply Direct Link To This Post Topic: happy turkey day
    Posted: 11 Dec 07 at 11:05am

Thank you Isabelle.  That's very kind.

TT, so what sort of quantities of hydroxypropylated distarch phosphate are we talking here?..... as if I couldn't guess.

Wonder if any of those professional women dancers on Strictly Come Dancing have an interest in sailing?.............  Erin Boag in a wetsuit..... 

 

 

 

Pass me half an asprin and some oxygen immediately.........

 

 
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Black no sugar View Drop Down
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Posts: 3941 		Post Options Post Options   Quote Black no sugar Quote  Post ReplyReply Direct Link To This Post Posted: 11 Dec 07 at 1:56pm

I'll stick to the traditional recipe. It doesn't freeze so well but hey, we'll have to eat it all up!

Question to a pro:
At which level of pregelatinisation and agglomeration can I use hydroxypropylated distarch phosphate to patch up trapeze hook dings on the deck of my Contender?   
Lancing SC
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Black no sugar View Drop Down
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Posts: 3941 		Post Options Post Options   Quote Black no sugar Quote  Post ReplyReply Direct Link To This Post Posted: 11 Dec 07 at 2:54pm
LOL Stop that Cherub-bashing, TT! 
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Pierre View Drop Down
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Posts: 1532 		Post Options Post Options   Quote Pierre Quote  Post ReplyReply Direct Link To This Post Posted: 11 Dec 07 at 4:00pm
Originally posted by turnturtle

On a more serious note, my family have been trialling industrial chilli products mixed into regular anti-fouling... my dad's boat went a whole season with only one coat and minimal growth; even on the East Coast over mud flats...

ticks the organic box and is 100% environmentally-friendly, even if the poor little sea critters get 'bombay burn' in the morning.  

Genious !!!!!  Have a large drinkie whilst afloat and no need to find a kebab.... just have a chew on the hull.
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